Kim Dae-seok's Dandelion Jeon
A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.
Ingredients needed 2 servings
Recipe
Cooking tips
- The strong bitterness of dandelion is balanced by the sweet taste of cabbage, making them a great pairing.
- Even without adding water, the juice from the vegetables and two eggs are enough to create a pancake batter consistency.
- Using acorn flour instead of wheat or pancake mix keeps the pancake chewy even when cooled and aids digestion, making it gentle on the stomach.
Recommended for
- Those who want to enjoy dandelion in a different kind of pancake.
- Those looking for a unique healthy recipe that deliciously captures the bitterness of dandelion.
- Those who want a light, stomach-friendly snack or drinking food.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yoon Yi-ryeon's Dandelion Kimchi
- Kim Dae-seok's Dandelion Kimchi
- Kim Dae-seok's Curry Starch Tofu Pancake
- Baek Jong-won's Hong Kong Style Oyster Jeon
- Raymon Kim's Pork Belly Kimchi Ramen Pancake
- This Man's Cook Fragrant Oyster Fritters
- Okjubu's Minari and Clam Jeon
- Lee Hye-jung's Guljeon (Oyster Jeon)
- Seungwoo Dad's Chamnamul Shrimp Pancake
- Sung Si-kyung's Oyster Jeon
