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Kim Dae-seok's Radish Jeonggwa
Winter radish preserved for a long time in salt and rice syrup to maintain a chewy texture, then enhanced with black sugar and soybean flour for a rich aroma and glossy finish—this is a traditional nutritious snack.
Kim Dae-seok's Tomato Jam
A homemade, sweet-and-sour tomato jam made by gently simmering peeled tomatoes to enhance sweetness, then seasoned with lemon juice and salt for a vibrant flavor.
Kim Dae-seok's Sea Squirt Jeotgal
Homemade sea squirt jeotgal with a spicy-sweet flavor, preserved with salt and soju to eliminate fishy odor and retain a firm, chewy texture
Kim Dae-seok's Onion Skin and Jujube Tea
A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
Kim Milan's Cassoeula
A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.
Kim Milan's Pithivier
A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry
Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.
Lee Hye-jung's Tomato Jangajji
A unique jangajji made by curing sliced tomatoes in sugar, drying them, then tossing with cheongyang chili pepper and starch syrup for a chewy texture.
Maeil Matna White Roll
A white roll cream bread made by filling soft, fluffy bread with custard cream and coating it generously with castella crumbs.
Maeil Matna Baguette Bread Balls
Homemade baguette bread balls with a crispy outside and fluffy inside, perfect as soup bowls or for brunch.