Maeil Matna Baguette Bread Balls
Homemade baguette bread balls with a crispy outside and fluffy inside, perfect as soup bowls or for brunch.
Ingredients needed 3 servings
Recipe
Cooking tips
- Spray water on the dough surface and inside the oven right before baking to achieve a crispy baguette-like crust.
- Check the browning and lower the oven temperature to 200°C to bake thoroughly so the inside is fully cooked.
- Cut off the top of the finished bread and hollow out the inside to use as a bread bowl for soup or salad.
Recommended for
- Those who want to bake crispy and savory French-style baguette bread at home.
- Those who want to make unique bread bowls for serving soup or stew.
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