Kim Dae-seok's Sea Squirt Jeotgal

• fresh sea squirt 800g
• natural sea salt 3 tablespoons (for soaking)
• soju 1/2 cup (for soaking)
• red pepper powder 5 tablespoons
• minced garlic 1 tablespoon
• anchovy fish sauce 3 tablespoons
• plum syrup 3 tablespoons
• rice syrup 3 tablespoons
• sesame oil 1 tablespoon
• green chili peppers 2
• white part of scallion 15cm
• onion 1/2
• toasted sesame seeds as needed

Recipe 🍳

Cooking tips 💡

• Never rinse the soaked sea squirt with water—it preserves its rich, authentic umami and the distinct sweet-savory oceanic flavor.
• sea squirt jeotgal is best enjoyed fresh; it’s not meant to be stored long-term, so consume it while still vibrant and aromatic.
• Add a small amount of sesame oil only to the portion you plan to eat immediately for a deeper, richer aroma.

Recommended for 🙋

• ⭐Those who want to enjoy fresh seasonal sea squirt as a spicy-sweet, savory side dish that pairs perfectly with rice.
• ⭐Home cooks looking to make homemade seafood jeotgal with no fishy smell and a satisfyingly chewy texture.
• ⭐Fans of fragrant, flavorful appetizers with a harmonious blend of sesame oil and scallion aroma.