Modu Recipe
Modu Recipe

Kim Dae-seok's Sea Squirt Jeotgal

Homemade sea squirt jeotgal with a spicy-sweet flavor, preserved with salt and soju to eliminate fishy odor and retain a firm, chewy texture

1 hr 10 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Never rinse the soaked sea squirt with water—it preserves its rich, authentic umami and the distinct sweet-savory oceanic flavor.
  • sea squirt jeotgal is best enjoyed fresh; it’s not meant to be stored long-term, so consume it while still vibrant and aromatic.
  • Add a small amount of sesame oil only to the portion you plan to eat immediately for a deeper, richer aroma.

Recommended for

  • Those who want to enjoy fresh seasonal sea squirt as a spicy-sweet, savory side dish that pairs perfectly with rice.
  • Home cooks looking to make homemade seafood jeotgal with no fishy smell and a satisfyingly chewy texture.
  • Fans of fragrant, flavorful appetizers with a harmonious blend of sesame oil and scallion aroma.

Shop ingredients on Coupang(Ad)

sea squirtred pepper powderminced garlicanchovy fish sauceplum syruprice syrupsesame oil

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