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469 recipes found.

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School Chef's Super Simple Doenjang Jjigae

A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.

15 minEasySoups & stews
doenjangzucchinigreen onionanchovy dashidagochugaru
super easySolo cookingbrothy dish

Yeo Kyung-rae's Zasai Yuseol Tangmyeon

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

30 minHardside dish
pork tenderloinzucchinibamboo shootdried shiitake mushroomoyster mushroom
Chineseunique recipeside dish

Fabri's Fritto Misto

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

30 minNormaldrinking snack
shrimpcuttlefishcod filletfresh anchovybell pepper
Unique DishCrispyHome Party

Chinese Cuisine Witch's Sichuan-style Spicy Jajang

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

30 minNormalNoodles & bunsik
onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking

Aha Bujang's Scallop Doenjang Jjigae

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

20 minEasySoups & stews
scallopsdoenjangminced garlicgochugarubeef dashida
camping foodsoup dishhome-cooked meal

Lim Sung-geun's All-Purpose Gangjungjang

Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.

10 minEasySauces & basics
store-bought galbidoenjanggochujangonionzucchini
cooking basicsall-purpose seasoningumami-rich

Delicious Slow-Aging Zucchini Pasta

A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.

15 minEasyNoodles & bunsik
zucchinispaghettigarlicolive oilpeperoncino
super simplehealthyslow-aging

Delicious Slow-Aging Zucchini and Carrot Gimbap

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

10 minEasyRice bowls
zucchinicarrotricegimbap seaweedsesame oil
healthy foodslow-aginglunch box

Striker Chef's Pork Jowl Gochujang Stir-fry

Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.

20 minEasyMeat & mains
ribeye steakzucchinired oniongreen chili peppergarlic
super easyfridge clean-outspicy

Okjubu's Eggplant and Zucchini Mushroom Pancake

A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant

15 minEasydrinking snack
eggplantzucchinienoki mushroomstarchtempura flour
vegetable jeoneveryday side dishDrinking snack

Lim Sung-geun's Shrimp Paste Soondubu Jjigae

A fail-safe soondubu jjigae that eliminates the fishy odor and maximizes umami by sautéing shrimp paste in oil

15 minEasySoups & stews
soondubu blockgreen onion halfchili pepper twozucchini one-thirdonion quarter
stewsoup dishhome cooking

Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)

A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.

15 minEasyside dish
Joseon zucchiniKorean pancake mixtempura floursaltNew Sugar
super simplehome-cooked mealseasonal dish
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