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469 recipes found.

A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.

A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.

A simple yet delicious zucchini fritter with a crispy exterior and sweet, moist interior

A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.

A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.

A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.

A super-simple gogi-guksu with deep flavor made in 3 minutes using pork bone concentrate

A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue

An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour

A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.

Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.

Tender pork shoulder mixed with moist chicken broth results in juicy dumplings with a satisfying crunch from cabbage and zucchini, in a classic Chinese-style steamed dumpling.