Striker Chef's Tuna Gangdoenjang
A rice-thief Tuna Gangdoenjang, simmered until thick with the savory flavor of tuna packed in oil and the texture of vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Zucchini becomes mushy when cooked, so it's better to cut it into larger, square pieces for a chewier texture.
- Use more of the white parts of the green onion than the green parts for a cleaner, less messy taste.
- The oil in canned tuna contains its umami flavor, so don't discard it; adding it directly will result in a deeper flavor.
Recommended for
- Those looking for a delicious ssamjang to enjoy with lettuce or cabbage wraps when they have no appetite.
- Those who want to make a wonderful meal using leftover canned tuna and assorted vegetables at home.
- Those who want to taste a dish with a richer, more savory, and umami flavor than regular gangdoenjang, thanks to the addition of tuna.
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