Modu Recipe
Modu Recipe

Ttukdak Hyung's Silbi Kimchi

A reinterpretation of Daejeon's famous spicy Silbi Kimchi, enhanced with yogurt and Miweon for umami, so it can be enjoyed at home.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Be sure to press the cabbage down with a heavy object while brining so it wilts evenly and absorbs the salt well.
  • If you prefer an intense spicy kick, significantly increase the ratio of Cheongyang gochugaru to regular gochugaru.
  • Yogurt and Miweon are the key secrets to the addictive umami flavor characteristic of famous restaurants.
  • Apply the seasoning paste sparingly at first; if you use too much too early, you may run out before finishing all the cabbage leaves.

Recommended for

  • Those who find store-bought Silbi Kimchi too spicy or expensive and want to make it at home.
  • People looking for a fiery, addictive spiciness to relieve stress.
  • Those who want a spicy kimchi that pairs perfectly with bossam, boiled pork, or hot soup rice.

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cabbagegarlicgingersaeujeotgochugaruCheongyang gochugarukanari aekjeotmaesil cheongyogurtMiweonradishchives

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