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Yoon Yi-ryeon's Assorted Vegetable Jangajji
A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.
cucumberCheongyang chili pepperperilla leavesonionenoki mushrooms
fridge clean-outside dishhome-cooked meal
Lee Yeon-bok's Gasang Dubu
A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.
tofunapa cabbagebamboo shootswood ear mushroomsgreen onion
Chinese-style home cookingtofu disheveryday side dish
Aha Bujang's Chinese-Style Bibimbap
A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.
porkoniongarlicgingerlarge green onion
rice thiefone-bowl mealhome-cooked meal
Aha Bujang's Homemade Oyster Jjamppong
A homemade oyster jjamppong that stir-fries fresh oysters and vegetables in a subtle scallion-garlic oil to create a deep, refreshing broth
oystersramyun noodlesonionnapa cabbagezucchini
broth dishhangover cureChinese-style
Aha Bujang's Daegu Yaki Udon
A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood
udon noodleslarge green oniononionwood ear mushroomsassorted seafood
super simplespicylate-night snack
Yoon Yi-ryeon's Assorted Mushroom Jangajji
A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.
enoki mushroomsking oyster mushroomswood ear mushroomssoy saucevinegar
super simpleside dishhome-cooked meal
Aha Bujang's Taiwanese-Style Beef Noodle Soup
A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.
beefChinese-style wheat noodlesJin-ganjang (Korean all-purpose soy sauce)minced garlicscallions
soup disheshearty mealshome cooking
Aha Bujang's XO Fried Rice
A premium fried rice dish stir-fried over high heat with XO sauce and savory ingredients, reminiscent of upscale Chinese restaurants.
green beansonionwood ear mushroomscrab sticksXO sauce
unique dishsuper simplerice thief
Aha Bujang's Palbochae
A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.
scallopsshrimpdried sea cucumberbroccolionion
rice thiefmeat dishguest entertaining
Yeo Kyung-ok's Sichuan-Style Wood Ear Mushroom Salad
A simple side dish that recreates the deliciously sweet, sour, and spicy flavor of a high-end Chinese restaurant, using doubanjiang and chili oil.
wood ear mushroomsgreen oniongarlicdoubanjiangchili oil
easyrice companionunique side dish
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.
eggplantshrimpwood ear mushroomsceleryred bell pepper
hosting guestsdrinking snackluxury dish
Yeo Kyung-ok's Mushroom Deopbap
A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.
steamed riceshiitake mushroomsking oyster mushroombunashimeji mushroomswood ear mushrooms
super simpleone-bowl mealChinese-style