Modu Recipe
Modu Recipe

Yeo Kyung-rae's Hwagworyuk

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching cabbage in water causes excess moisture to develop during stir-frying, leading to a soggy texture—this is why frying it in oil is essential to achieving authentic Chinese flavor.
  • For added texture variation, try adding crisp garlic chives while stir-frying—they pair beautifully with this dish.

Recommended for

  • Those who want to challenge themselves to a premium Chinese restaurant-quality dish at home.
  • People looking for a fresh, elevated twist on familiar pork belly dishes like grilled pork or jeyuk bokkeum.

Shop ingredients on Coupang(Ad)

pork bellynapa cabbagebamboo shootsshiitake mushroomswood ear mushroomsbell pepperred chili pepperdried chili peppergreen oniongarlicdoubanjiangchunjangkongjajangoyster saucesoy saucechili oil

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