A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.
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Source: YouTubeYega Nae / Yeo Kyung-rae, Chef Park Eun-young

A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.