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1,041 recipes found.
Yoon Yi-ryeon's Stir-fried Anchovies
A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.
Yoon Yi-ryeon's Holiday King Chili Pepper Fritters
Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy
Yoon Yi-ryeon's Galchi-guk
A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water
Yoon Yi-ryeon's Kongnamul Naengguk
A refreshing soybean sprout cold soup that brings out deep flavor by cooking the sprouts from the start and preserves their crisp texture.
Aha Bujang's Seop Bibimbap
A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.
Kim Milan's Amatriciana Spaghetti
An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
Kim Jin-sun's Yangnyeom Gejang
Spicy-sweet seasoned raw crab made by thawing frozen blue crabs in soju to remove any fishy smell and tossing them with a spicy-sweet sauce.
Solo Cooking God's Dakgaseum-sal Naengchae
A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Ttukdak Hyung's King Oyster Mushroom Steak
Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus
Kim Jin-soon's Beef Yakgochujang
A clean, non-greasy beef yakgochujang stir-fried with lean ground beef and olive oil.