All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
742 recipes found.
Sort
Striker Chef's Seasoned Kalbi Bruschetta
A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.
beef short rib meatsoy saucecorn syrupsugarrice wine
home partyfor guestsrefined dish
Striker Chef's Minari Jeyuk Bokkeum
A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.
pork shoulderoniongreen oniongreen chili pepperwhole garlic
camping dishupscale dishunique dish
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
spaghettionionbaconwhite winechicken stock
all-purpose sauceBacon FlavorItalian
Lee Yeon-bok's Refreshing Chicken Cold Salad
A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.
chicken thighflower saltsauce winedark soy saucevinegar
meat dishcold saladhealthy meal
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
whole pork bellygreen oniongingercooking winecucumber
pork belly dishfor guestssummer dish
Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.
Pre-cooked octopusCherry tomatoesYellow bell pepperOrangeLime
home partyhealthy mealappetizer
Okjubu's Mugwi Gimbap
A magical harmony of rich fermented soybean paste and the slightly bitter mugwi leaves
mugwi leavesminced porkfermented clam soybean pastegreen chili pepperssesame oil
fermented clam soybean pastespring greenshealthy meal
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
clamsmusselsgarliconioncarrot
wine snackMediterranean Stylesuper easy
Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.
chicken thigh meatred ginseng extractgingergreen oniongarlic
health tonicuniquechicken dish
Park Eun-young's Sichuan Tangbap
A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue
SquidShrimpDried shiitake mushroomOnionZucchini pumpkin
Sichuan cuisineTangbapSpicy and refreshing taste
Lee Yeon-bok's Samgyeopsal Undumyeon
A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.
pork bellygreen beansnoodlesscalliongarlic
soup noodlesLee Yeon-bokultra simple
Lee Yeon-bok's Beef Jeon
A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites
beef ribeye steakstarch powdereggred winegreen onion
wine snackLee Yeon-bok's secret methodultra-simple jeon