All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,041 recipes found.
Kim Jin-soon's Squid and Dried Radish Muchim
A banchan shop-style side dish that adds the chewiness of grilled semi-dried squid to dried radish, with the fishy smell removed using cooking wine.
Kim Jin-soon's Soy Sauce Marinated Crab
Soy sauce marinated crab that uses soju and apple drink to eliminate fishiness and enhance flavor
Seonkyoung Longest Char Siu
A moist, sweet-savory Chinese-style char siu barbecue recipe, marinated in honey and a special seasoning and roasted under the broiler.
Striker Chef Salmon Poke Rice Bowl
A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.
Lee Yeon-bok's Hongso Jokbal
A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.
Park Eun-young's Sichuan Tangbap
A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue
Lee Yeon-bok's Samgyeopsal Undumyeon
A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves
A hearty, savory steamed perilla leaf dish seasoned with delicious soybean paste—never too salty, perfect as a side for rice.
Yeo Kyung-ok's Fake Sea Cucumber
A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.