Lee Yeon-bok's Samgyeopsal Undumyeon

Name: Lee Yeon-bok's Samgyeopsal Undumyeon
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pork belly 100g; green beans (fresh) 100g; noodles 1 serving; scallion 1/2 bunch; garlic 3 cloves; ginger a little; soy sauce 1 tablespoon; shaoxing wine (or cooking wine) 1 tablespoon; water (or broth) 500ml; chicken stock 1 tablespoon; salt 1/3 tablespoon; egg 1; black pepper powder a little; sesame oil a little

A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

pork belly green beans noodles scallion garlic ginger soy sauce shaoxing wine chicken stock egg

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pork belly green beans noodles scallion garlic ginger soy sauce shaoxing wine chicken stock egg

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Detailed recipe

Quick recipe

Cooking tips

Be sure to char the pork belly thoroughly over high heat so that plenty of rich pork fat is rendered—this makes the broth deeper and more savory.
Green beans should be lightly stir-fried just until their unique aroma emerges when exposed to hot oil—overcooking will dull their fresh fragrance.

Recommended for

Those craving a warm, rich meat-based noodle soup on cold days or when needing a hangover remedy.
Home cooks looking for a quick, satisfying, and flavorful meal that feels exotic yet easy to make in just 10 minutes.

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