Lee Yeon-bok's Samgyeopsal Undumyeon
A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.
Ingredients needed 1 servings
Recipe
Cooking tips
- Be sure to char the pork belly thoroughly over high heat so that plenty of rich pork fat is rendered—this makes the broth deeper and more savory.
- Green beans should be lightly stir-fried just until their unique aroma emerges when exposed to hot oil—overcooking will dull their fresh fragrance.
Recommended for
- Those craving a warm, rich meat-based noodle soup on cold days or when needing a hangover remedy.
- Home cooks looking for a quick, satisfying, and flavorful meal that feels exotic yet easy to make in just 10 minutes.
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