Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
742 recipes found.

A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.

An authentic Italian risotto alla parmigiana made with only diced onion, butter, Parmigiano-Reggiano cheese, and white wine

Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus

LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract

A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.

Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce

A Chinese-style noodle soup with noodles, bok choy, and chili oil in a rich pork rib broth simmered with aromatic vegetables and chicken stock.

A versatile all-purpose cooking topping made by finely dicing beef by hand to maximize texture, then marinating it in a sweet and savory sauce and stir-frying until crispy.

A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce

A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.

A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.