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273 recipes found.

A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.

A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.

A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.

A super simple fried rice packed with savory flavor using leftover pa-kimchi brine

A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet

A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable