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Shin Dong-min's Chewy Jokbal
A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.
Pork trottersMini pork trottersGreen onionWhole garlicGinger
jokbalmeat dishpressure cooker
YOOXICMAN's Smoked Pork Belly on a Pot Lid
An exceptional boiled pork dish where pork belly is tied and steamed on a pot lid, then infused with charcoal smoke flavor for a rich barbecue taste.
pork bellysoybean pastegarlicwhole peppercornsstar anise
boiled porksmokingcampfire cooking
YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home
pork trotterdill rootgarlicdried shiitake mushroomwhole peppercorns
Thai cuisineunique dishrice bowl
YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
beef brisketbeef short rib fatbeef tendongingergarlic
beef noodle soupnoodle dishChinese cuisine
Raymon Kim's Meat Noodles
A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.
pork shouldersoybean pastetuna saucewhole peppercornsonion
noodle dishsoup dishone-bowl meal
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
beef short ribssojudoenjangpure soy sauceyellow sugar
crispy outside, tender insideentertaining guestssweet-salty-sweet
Striker Chef's Classic One-Pan Vongole Pasta
A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.
clamspastatomatogreen oniongarlic
noodle dishclassic oil pastasuper easy
Ttukdak Hyung's Jokbal Kalguksu
Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.
front pork legpremium soy sauceChinese herbal medicine brothcorn syrupnodo oil
noodle dishquick and easyspicy
Ttukdak Hyung's Sundae Gukbap
A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.
LiverIntestinesWild boar stomachWhole peppercornsPork belly
one-bowl mealhome mealmeat dish
Kim Dae-seok's Chicken Breast Napa Cabbage Wraps
Delicate napa cabbage wrapped around gently poached chicken breast, carrot, and crisp apple, served with a refreshing yuzu mustard sauce for a light and refreshing meal.
napa cabbagechicken breastapplecarrotgreen onion
light mealclean tasteultra simple
Ttukdak Hyung's Spicy Braised Chicken Feet
A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.
Chicken feetGingerWhole peppercornsDoenjangGrate-made pear juice
SpicySoju accompanimentLate-night snack
YOOXICMAN's Traditional Borscht
A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.
pork ribsbeetonioncarrotcabbage
World CuisineUkrainian FoodSoup