Modu Recipe
Modu Recipe

Yoon Joomo's Dwittong Suyuk

Boiled pork made by fully submerging pork dwittong meat in water with aromatic vegetables and makgeolli and simmering until chewy

Ingredients needed 4 servings

Recipe

Cooking tips

  • If the meat floats above the water it can dry out, so keep it fully submerged in water.
  • If chili seeds are unavailable, they can be substituted with cheongyang chili pepper.
  • Check the doneness of the dwittong meat before it becomes too soft to preserve its chewy texture.

Recommended for

  • Those who want to try making dwittong suyuk themselves.
  • Those who want to cook at home with verified measurements.

Shop ingredients on Coupang(Ad)

pork dwittong meatwhole garlicgingeronionlarge green onionwhole peppercornschili seedsdoenjangmakgeolli

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