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47 recipes found.

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Ttukdak Hyung's Beef Rib Meat Suyuk

Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor

1 hr 10 minNormaldrinking snack
radishlarge green onioncheongyang chili pepperwhole black peppercornsbeef dashida
drinking snackshome partyentertaining guests

Ttukdak Hyung's Beef Bone Soup

A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.

1 hr 15 minNormalSoups & stews
Korean beef leg bonesKorean beef mixed bonesbeef brisketwhole black peppercornsbeef dashida
soup dishesmeat disheshome cooking

Striker Chef's Pepper Sauce Tomahawk Steak

A perfect tomahawk steak recipe that can be prepared at home in just 4 minutes, served with a spicy yet subtly flavored pepper sauce.

15 minNormalMeat & mains
tomahawk steakflavor saltbutton mushroomsred chili peppergarlic
Home PartySuper SimpleUnique Dish

Striker Chef's Confit Rib Eye Steak

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

40 minHardMeat & mains
beef rib eyepure olive oilwhole garlic cloveswhole black peppercornsthyme
home mealmeat dishfor guests

Ttukdak Hyung's Pork Gomtang

A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns

1 hr 5 minNormalSoups & stews
pork hind legwhole black peppercornsradishlarge green oniononion
soup dishmeat dishhome-cooked meal

Kim Milan's Amatriciana Spaghetti

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

20 minEasyNoodles & bunsik
spaghettiguancialewhole canned tomatoescherry tomatoesonion
traditional foodWestern cuisinegourmet cooking

Hong Shin-ae's Korean Melon Pickle

A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.

20 minEasyside dish
Korean melongarlicvinegarwhole black peppercorns
refreshing flavorside dishversatile recipe

Ttukdak Hyung's Chadol-tang

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

14 hrHardSoups & stews
beef bonesassorted beef bonesbeef short platewhole black peppercornsbeef dashida
restorative foodrich brothgourmet dish

Striker Chef's Lemon Butter Udon

Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.

10 minEasyMeat & mains
Udon noodlesWhole black peppercornsButterCheeseLemon
super easyrefined dishunique dish

Aha Bujang's All-Purpose Chicken Broth

A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

35 minNormalSauces & basics
chicken boneslarge green oniongingerjujubesdashima
all-purpose saucehomemadefridge clean-out

Kim Milan's Basic Boiled Artichokes

A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.

20 minNormalside dish
artichokeslemonparsleywhole black peppercornsvinegar
seasonal cookinghealthy foodbasic side dish
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