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103 recipes found.
Aha Bujang's Bodreum Chicken
Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning
Seonkyoung Longest Chicken Adobo
A representative Filipino dish of chicken braised in a savory, tangy combination of garlic, soy sauce, and vinegar
Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
Yeo Kyung-rae's Sour and Spicy Shan La Tang
A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.
Kim Jin-soon's Light Braised Beef Short Ribs
Braised beef short ribs made light by removing blood with sugar water and pre-boiling with aromatic vegetables, then simmering until tender.
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.
Maeil Matna Cranberry Chicken Sandwich
A brunch sandwich combining tender chicken breast with tangy dried cranberries, savory walnuts, and a homemade honey mustard sauce.
Ttukdak Hyung's Ahrong Satae Budae Jjigae
A premium budae jjigae with deep umami from a rich broth made by simmering ahrong satae and topped with thinly sliced boiled meat
Ttukdak Hyung's Mala Chicken Feet Stew
Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.
Jung Ho-young's Butadon
Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.
Ttukdak Hyung's Beef Suyuk Muchim
Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.