Yeo Kyung-rae's Sour and Spicy Shan La Tang
A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.
Ingredients needed 1 servings
Recipe
Cooking tips
- Whole black pepper has a stronger aroma than regular black pepper, so grinding it fresh is key to achieving the authentic spicy depth in Shan La Tang.
- Avoid stirring immediately after adding the egg mixture, as this can cloud the broth; instead, let it sit briefly until the egg forms soft, tender clumps.
Recommended for
- Those seeking a unique and clean-tasting Chinese broth to pair with fried rice.
- Anyone wanting to revive a tired palate with a refreshing, sharp-sour flavor.
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