Yeo Kyung-rae's Sour and Spicy Shan La Tang

Name: Yeo Kyung-rae's Sour and Spicy Shan La Tang
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Water 2 cups; Pleurotus ostreatus mushrooms 1/2 pack; Green onion 1/2 stalk; Egg 1; Soy sauce 1 tablespoon; Oyster sauce 1/2 tablespoon; Vinegar 1.5 tablespoons; Ground whole black pepper a pinch; Starch slurry a little

A Chinese-style Shan La Tang that awakens the appetite with the tangy freshness of vinegar and the spicy kick of whole black pepper, gently soothing the stomach.

10 min Difficulty Easy Soups & stews

Main ingredients

puffball mushroom green onion egg soy sauce oyster sauce vinegar whole black pepper cornstarch

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puffball mushroom green onion egg soy sauce oyster sauce vinegar whole black pepper cornstarch

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Detailed recipe

Quick recipe

Cooking tips

Whole black pepper has a stronger aroma than regular black pepper, so grinding it fresh is key to achieving the authentic spicy depth in Shan La Tang.
Avoid stirring immediately after adding the egg mixture, as this can cloud the broth; instead, let it sit briefly until the egg forms soft, tender clumps.

Recommended for

Those seeking a unique and clean-tasting Chinese broth to pair with fried rice.
Anyone wanting to revive a tired palate with a refreshing, sharp-sour flavor.

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Yeo Kyung-rae's Sour and Spicy Shan La Tang

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