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26 recipes found.

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Yeo Kyung-rae's Sichuan Spicy Japchae Dumplings

An innovative Chinese-style dumpling featuring a bold Sichuan-spiced sauce and crisp vegetables in perfect harmony.

45 minNormalNoodles & bunsik
wheat flourground porkbell pepperonionrice wine
unique dumplingsChinese-style dumplingsnoodle dish

Jung Ji-sun's Transparent Dumplings

Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

2 hr 30 minHardNoodles & bunsik
shrimp meatcrab meatpork fatwheat flourpotato starch
authentic Chinese cuisineentertaining guestshomemade dumplings

Kim Dae-seok's Pumpkin Rice Wine Bread

A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.

4 hr 50 minNormalSnacks & desserts
mature pumpkinmilkyeastwheat flourfresh rice wine
traditional snackkids' snackhome baking

Kim Dae-seok's Buckwheat Makgeolli Steamed Bread

A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.

3 hr 35 minNormalSnacks & desserts
buckwheat flourfresh makgeollimilkyeastolive oil
no oven bakingtraditional snackkids' snack

Aha Bujang's Perilla Seed Sujebi

Temple-style perilla seed sujebi with a cream kick, featuring perilla seed powder toasted in a dry pan for maximum nuttiness and a chewy potato starch dough

20 minEasyNoodles & bunsik
wheat flourpotato starchperilla seed powdersaltMiwon
super simplenoodle dishsavory

Kim Dae-seok's Buckwheat Alcohol Bread

A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.

1 hr 5 minNormalSnacks & desserts
wheat flourbuckwheat flourfresh rice winemilkyeast
home bakingnostalgic tastekids' snack

Kim Dae-seok's Buckwheat Pancake

A Gangwon-style buckwheat pancake featuring a chewy dough made with potato starch, topped with tangy aged kimchi and fragrant scallions, pan-fried to perfection.

15 minEasydrinking snack
buckwheat flourpotato starchaged kimchiscallions
rainy daylate-night snackdelicious specialty dish

Jung Ji-sun's Homemade Flower Bread

Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.

1 hrNormalSnacks & desserts
wheat flouryeast
unique dishentertaining guestshome baking

Yoon Yi-ryeon's Glass Noodle Kimchi Pancake

A unique kimchi pancake that maximizes a thin, chewy texture by adding finely chopped soaked glass noodles

20 minEasyside dish
napa cabbage kimchiglass noodlesonionlarge green onioncheongyang chili pepper
unique dishmakgeolli snackcrispy outside, moist inside

Kim Dae-seok's Dolnamul Jeon

A unique spring vegetable pancake made by blending fresh stonecrop with pine nuts for a fragrant green batter that maximizes nuttiness.

15 minEasySnacks & desserts
dollamul (stonecrop)pine nutsrice flour (non-glutinous)wheat flour
Unique DishesKids' SnackSeasonal Dishes

Raymon Kim's Chicharon Shrimp Noodles

An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.

2 hrHardNoodles & bunsik
Pork bellyBaking sodaShrimp headsShrimp meatRadish
Noodle dishUnique dishHangover remedy

Jung Ji-sun's Guangdong-Style Radish Cake

A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.

1 hrNormalSnacks & desserts
radishcanned hambarley shrimpshiitake mushroomglutinous rice flour
unique snackcrispy outside, chewy insidewinter delicacy
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