Kim Dae-seok's Buckwheat Pancake

Cooking tips 💡

• Buckwheat flour tends to be brittle due to low starch content, so adding a bit of potato starch maintains its rich aroma while significantly boosting chewiness.
• The batter must not be too thick—this ensures it spreads thinly and evenly across the pan.
• Excess seasoning from aged kimchi can burn or overpower the flavor during cooking, so remove chili powder with your hands and squeeze out all moisture before using.
• High heat causes the batter to clump or burn quickly, so always cook on low heat to preserve the desired chewy texture.

Recommended for 🙋

• ⭐Those seeking a traditional, comforting taste that pairs perfectly with makgeolli on a rainy day.
• ⭐Anyone who wants to experience the harmonious contrast of crisp aged kimchi and chewy buckwheat batter.