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YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.
pork neck bonesradishbuckwheat flourminced green onionwhole black pepper
Jeju regional cuisineclear soupnourishing dish
Ttukdak Hyung's Bracken Hangover Soup
A spicy and refreshing bracken hangover soup made by boiling bracken and various seasonings in pork backbone broth
pork backbonegingergarlicbrackenbuckwheat flour
soup dishhangover curespicy flavor
Kim Dae-seok's Wrinkled Napa Cabbage and Mustard Greens Water Kimchi
A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.
mustard greenswrinkled napa cabbagecherry tomatogreen oniononion
summer specialtyclean tastelarge batch
Jung Ho-young's Lemon Cream Shrimp
A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.
shrimplemonlettucepotato starchwheat flour
value-for-moneyChinese cuisineentertaining dishes
Aha Bujang's Soy Sauce Chicken
Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.
chicken thighscallionsJin-ganjangchicken stockonion powder
late-night snackbeer snackmeat dish
Yoon Yi-ryeon's Yeolmu Water Kimchi
A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits
yeolmu (young summer radish greens)medium napa cabbageapplepearradish
summer dishclean tastelarge batch
Kim Dae-seok's Large Cabbage Dumpling Kimchi
A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.
large cabbageradishgreen onionred chili peppercheongyang chili pepper
summer specialtyclean flavorlarge batch
Sung Si-kyung's Oyster Jeon
A classic oyster jeon that maximizes the natural briny, savory flavor of oysters by mixing Korean pancake mix and wheat flour in a 1:1 ratio.
oystersKorean pancake mixwheat floureggs
makgeolli snackseasonal dishsavory flavor
YOOXICMAN's Pyo-buk-style Steamed Chicken
Fresh chicken aged with buckwheat flour, gently simmered in a broth made from elm tree and pine branches, then steamed and served with scallions and a secret mustard sauce—this unique nourishing dish offers a refreshing twist on traditional comfort food.
fresh chickenbuckwheat flourelm tree (pine branch)green onionscallion
nourishing dishchicken recipelight taste
This Man's Cook's Albaegi Water Kimchi
A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.
Albaegi cabbageGreen onionRed chili pepperMackerel fish sauceWheat flour
Refreshing tasteHome cookingBento side dish
Ttukdak Hyung's Red Bean Steamed Buns and Creamy Custard Steamed Buns
Soft wheat flour dough filled with sweet red bean paste and creamy custard, then steamed to perfection.
wheat flourdry yeastbaking powdervanilla essencemilk
creaminesshome bakingkids snack
Sung Si-kyung's Thinly Sliced Pork Belly Kimchi Pancake
A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.
pork bellykimchilarge green oniongochugaruKorean pancake mix
makgeolli snackrainy dayunique recipe