Sung Si-kyung's Oyster Jeon

Cooking tips 💡

• Mixing store-bought Korean pancake mix and wheat flour in a 1:1 ratio prevents the taste from becoming heavy or greasy, resulting in a much cleaner and more refined flavor.
• Since oysters naturally carry a briny seasoning from the sea, there is no need to add salt to the batter or egg wash—the seasoning will be just right.
• Oysters become tough and lose their juices if overcooked, so cook them just until the egg coating is set to preserve that juicy, burst-in-your-mouth texture.

Recommended for 🙋

• ⭐Those who want a refined jeon that highlights the rich, natural flavor of oysters without overpowering it.
• ⭐Those who want to learn professional-style tips for pan-frying jeon with a moist interior and an egg coating that doesn't burn.