Sung Si-kyung's Oyster Jeon
A classic oyster jeon that maximizes the natural briny, savory flavor of oysters by mixing Korean pancake mix and wheat flour in a 1:1 ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing store-bought Korean pancake mix and wheat flour in a 1:1 ratio prevents the taste from becoming heavy or greasy, resulting in a much cleaner and more refined flavor.
- Since oysters naturally carry a briny seasoning from the sea, there is no need to add salt to the batter or egg washโthe seasoning will be just right.
- Oysters become tough and lose their juices if overcooked, so cook them just until the egg coating is set to preserve that juicy, burst-in-your-mouth texture.
Recommended for
- Those who want a refined jeon that highlights the rich, natural flavor of oysters without overpowering it.
- Those who want to learn professional-style tips for pan-frying jeon with a moist interior and an egg coating that doesn't burn.
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