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Shin Dong-min's Monkfish Liver Dish
A premium monkfish liver (ankimo) dish that completely eliminates fishy odor using the chef's secret low-temperature cooking method, maximizing a buttery, smooth flavor.
monkfish liversojupremium soy saucemirinponzu sauce
premium appetizerlow-temperature cookingjapanese cuisine
Shin Dong-min Eel Omelette Roll
A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.
eggsmirinkatsuobushikombufreshwater eel
luxury side dishJapanese cuisinehome party
Raymon Kim's Waxy Barley Shrimp Risotto
A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.
waxy barleyshrimponiongarlicolive oil
Westernrisottowaxy barley
Kim Dae-seok's Crown Daisy and Swiss Chard Namul
A healthy side dish made with nutrient-rich water dropwort and mugwort, harvested in autumn, blanched at staggered intervals and seasoned with savory soybean paste for a wholesome taste.
water dropwortmugwortgreen onionminced garlicsoybean paste
seasonal cookingside dishhealthy meal
Kim Dae-seok's Water Kelp Kimchi
A tangy and sweet winter kimchi featuring crisp napa cabbage and fresh horseradish to balance the fishy aroma of water kelp.
water kelpnapa cabbagecarrotminced garlicdried anchovy sauce
super simpleseasonal foodtangy and sweet
Kim Dae-seok's Watermelon Rind Salad
A delicious side dish made by salting and soaking discarded watermelon rinds with salt and corn syrup to preserve crispness, then dressing them with doenjang and gochujang for a savory, tangy, and slightly sweet flavor.
watermelon rindcorn syrupgreen onioncheongyang chili peppergochugaru
unique recipevalue for moneyspicy-sour
Chinese Cuisine Witch's Watermelon Rind Saengchae
A side dish made by using the osmotic pressure principle to remove moisture from watermelon rind and seasoning it to a crisp texture.
watermelon rindgochugaru (red pepper flakes)minced garlicsesame seedsperilla oil
zero wastesummer delicacyappetizing
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief
Yoon Yi-ryeon's Haemul Tangguk
A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.
watermusselsManila clamslarge clamshrimp
holiday foodsoup dishclean taste
Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes
Moist and clean pollock pancakes made by squeezing out excess water from shredded pollock fillet, mixing with fragrant perilla leaves, and pan-frying into small rounds.
pollock filletperilla leavescheongyang chili pepperred chili pepperlarge green onion
holiday foodunique dishhome-cooked meal
Yoon Yi-ryeon's Doenjang Soup with Shepherd's Purse
A savory doenjang soup made with the deep aroma of winter shepherd's purse and a refreshing broth from oysters or clams
shepherd's purseonionKorean hot chili pepperlarge green oniondoenjang
soup dishesseasonal disheshangover cure
Yoon Yi-ryeon's Pollock Roe Lotus Root Jeon
A refined jeon made by stuffing crunchy lotus root holes with savory pollock roe, adding fragrant perilla leaves, and pan-frying until golden.
lotus rootpollock roeperilla leaveseggsvinegar
holiday foodmild flavorguest entertaining