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Yeo Kyung-ok's Mushroom Deopbap

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Blanching the mushrooms in boiling water before cooking removes excess moisture, making them even chewier when stir-fried.
  • Add the starch slurry gradually in portions while stirring, as adding it all at once can cause clumping.

Recommended for

  • Those who want a healthy and hearty meal without meat.
  • Those who want to enjoy a soft and moist Chinese-style deopbap at home.

Shop ingredients on Coupang(Ad)

steamed riceshiitake mushroomsking oyster mushroombunashimeji mushroomswood ear mushroomsminced garliccooking oilcheongjusoy sauceoyster saucewaterpotato starchsesame oil

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