Kim Dae-seok's Water Kelp Kimchi
A tangy and sweet winter kimchi featuring crisp napa cabbage and fresh horseradish to balance the fishy aroma of water kelp.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a small amount of fresh horseradish effectively reduces the characteristic seaweed fishiness of water kelp.
- Always mix the seasoning paste beforehand rather than applying it directly to ingredients to achieve uniform saltiness.
- When rinsing kelp, gently lift only the top layer with a sieve under cold water—this allows shells and debris to settle at the bottom cleanly.
Recommended for
- Those who want to enjoy seasonal winter water kelp in a unique, crisp way.
- People who find seaweed dishes intimidating due to their fishy aroma.
- Anyone wanting to quickly prepare a tangy, sweet, and savory side dish.
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