Kim Dae-seok's Water Kelp Kimchi

• water kelp 3 bundles (280g)
• napa cabbage 2 pieces
• carrot 30g
• minced garlic 1 tablespoon
• dried anchovy sauce 2 tablespoons
• soy sauce 2 tablespoons
• 2x diluted vinegar 3 tablespoons (use 5 tablespoons if regular vinegar)
• fresh horseradish 1/2 teaspoon (about 5cm)
• sugar 1 tablespoon
• salt 1/3 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Adding a small amount of fresh horseradish effectively reduces the characteristic seaweed fishiness of water kelp.
• Always mix the seasoning paste beforehand rather than applying it directly to ingredients to achieve uniform saltiness.
• When rinsing kelp, gently lift only the top layer with a sieve under cold water—this allows shells and debris to settle at the bottom cleanly.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal winter water kelp in a unique, crisp way.
• ⭐People who find seaweed dishes intimidating due to their fishy aroma.
• ⭐Anyone wanting to quickly prepare a tangy, sweet, and savory side dish.