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Okjubu's Cabbage Tuna Bibimbap
A refreshing bowl of bibimbap featuring crisp cabbage and mild tuna, tossed with a spicy-sweet sauce that’s light on the stomach and perfect for a satisfying yet effortless meal.
cabbagetuna caneggred pepper powdergarlic
healthy mealone-bowl dishultra-simple
Okjubu's Chicken Steak
Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce
chicken thighsmirinbuttersoy saucecooking sugar
meat dishsweet and savoryWestern
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
beefonionoyster mushroomswater parsleylarge green onion
fried ricebroth dishentertaining guests
Okjubu's Oiji
Crisp oiji made effortlessly in a zipper bag without boiling water
cucumbergreen chili peppervinegarsoju
basic side dishpreserved foodcrispy crunchy
Okjubu's Conch Salad
The ultimate side dish and drink companion featuring chewy conch and a sweet-sour seasoning that tantalizes the taste buds.
conchsquid stripscabbagecarrotperilla leaves
spicyDrinking snacksuper easy
Okjubu's Soybean Sprout Wasabi Cold Noodle Salad
A refreshing and crisp soybean sprout cold salad with a sharp, pungent wasabi dressing that instantly awakens the appetite.
soybean sproutscramicucumbercarrotwasabi
Sukju naengchaehealthy mealbright tangy taste
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
A refreshing Hong Kong-style cold noodle dish that captivates the palate with savory sautéed garlic and a fragrant Chinese black vinegar sauce.
Egg noodlesMinced garlicBrewed soy sauceChinese black vinegarLajo sauce
Hong Kong styleUniqueNoodle dish
Yeo Kyung-rae's Doubanjiang Yellow Croaker Steamed
A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.
yellow croakersoy saucechili oilgreen oniongarlic
steamed fishdelicacyside dish
Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.
chicken thigh meatcornstarcheggsesame oil saucesoy sauce
chickenentertainingmeat dish
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed
squidgreen oniongarlicchili pepperstarch powder
Chinese Fried FoodLee Yeon-bokHome Cooking
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok