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Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
tofusliced hamking oyster mushroomonionlarge green onion
rice thiefsuper simplebudget-friendly
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
whole fried tofu pouchesudon noodleslarge green onioncut dried seaweedudon broth base
super simplesoup dishone-bowl meal
Aha Bujang's Cheonseori Bibim Makguksu
A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.
buckwheat noodlesradishcucumberfine gochugaruJin-ganjang
noodle dishesrice thiefsummer delicacy
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
chickenradishoniongochugaruvinegar
rice thiefguest-worthyunique dish
Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi
A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.
napa cabbagelettucecucumberfermented sand lance sauceJin-ganjang
super simplerice thiefsummer delicacy
Aha Bujang's Soy-Pickled Radish Muchim
A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning
soy-pickled radishlarge green onionsesame seedsgochugaruminced garlic
super simplerice thiefside dish
Lee Yeon-bok's Spicy Shredded Potato Stir-fry
A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish
Aha Bujang's Dried Radish Bibim Guksu
A refreshing and chewy bibim guksu made by dissolving gochujang in store-bought naengmyeon broth and topping it with cucumber, ham, and seasoned dried radish
somyeondried radishcucumbersliced hamegg
summer delicacysuper simplelate-night snack
Aha Bujang's Pork Cutlet Sauce Bibim Guksu
A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth
somyeon (thin wheat noodles)gochujangpork cutlet sauceapple vinegargochugaru (Korean chili flakes)
super simplebudget-friendlynoodle dish
Aha Bujang's gogitjib yangpa ganjang sauce
An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar
Jin-ganjang (Korean all-purpose soy sauce)vinegarplum drink (not maesil syrup)mirimmustard powder
all-purpose saucesuper simplelarge batch
Aha Bujang's Jokbal Rice Bowl
A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar
boiled jokbal meatlarge green onionstarchcheongyang chili peppervinegar
one-bowl mealunique dishhome-cooked meal
Kim Milan's Red Wine Braised Top Blade Steak
A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.
top blade steakoniongarlicred winetomato paste
for guestspairinggourmet dish