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1,428 recipes found.
Aha Bujang's Manghyang Bibim Guksu
A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.
Lee Yeon-bok's Shrimp Chili Cold Dish
A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
Aha Bujang's Cabbage Kimchi
An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.
Kim Ho-yoon's Ratatouille
A traditional French home-style dish where colorful sliced vegetables are neatly layered over a rich tomato sauce and baked in the oven.
Lee Hye-jung's Braised Chicken Wings
Chicken wings stir-fried in garlic oil, then simmered in a sweet and salty sauce of soy sauce, vinegar, and honey until glossy and tender.
Lee Hye-jung's Garlic Jangajji
A side dish where garlic is first pickled in vinegar, then a salt-sugar brine is boiled and poured over to achieve a crisp texture and deep flavor.
Kim Dae-seok's Chilled Spicy Pork Belly Salad
Thinly sliced pork belly blanched in soybean paste water, then tossed with large green onion, garlic chives, onion, and a tangy-spicy gochujang dressing for a summer meat salad.
Jung Ho-young's Famous Chicken Legs
Chicken legs steamed with garlic chives in a steam air fryer until moist, then basted several times with a soy sauce and sesame oil glaze and roasted until the outside is savory — a boknal chicken dish
Maeil Matna Tornado Omurice
Omurice topped with a homemade demi-glace sauce made from a roux and an impressive tornado-shaped egg sheet
Eonam Teacher's Tomato Mussel Pasta Soup
A spicy, rich tomato mussel pasta soup that's impressive yet budget-friendly
Eonam Teacher's Golbaengi Somyeon
A hearty golbaengi somyeon (thin wheat noodles) salad with dried pollock strips soaked in golbaengi can liquid and a sweet-and-sour special chogochujang (vinegar-gochujang) sauce, recreating pub-style flavor.