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151 recipes found.

Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth

A super simple cream chicken udon with a rich, creamy, and savory sauce that mimics restaurant quality—made without milk or heavy cream, using only mushroom soup powder readily available at supermarkets.

A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.

A unique stir-fried udon featuring crispy roasted chicken thigh meat, crunchy vegetables, and udon noodles stir-fried with tonkatsu sauce and oyster sauce for a savory, satisfying flavor.

A super simple cream udon that recreates the restaurant-style flavor by adding milk and cheese to store-bought fresh udon noodles and liquid seasoning.

Simple and quick curry noodle soup with pork belly and onions sautéed to rich flavor, enhanced with ketchup for a savory depth

A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.

A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.

A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.

A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.