Main ingredients
udon noodlespork belly cutletgreen onionChinese cabbagebean sproutstonkatsu saucema la saucegochujang
Solo Cooking God's Spicy Ma La Stir-Fried Udon
A super simple stir-fried noodle dish featuring rich, fatty pork belly and udon noodles seasoned with the sweet-sour tang of tonkatsu sauce and the numbing spiciness of ma la sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Pork belly releases a lot of fat on its own, so use only a minimal amount of oil—just enough to coat the pan—to avoid greasiness.
- The sweet-sour flavor of tonkatsu sauce beautifully balances and softens the intense heat of ma la sauce, creating a more refined taste.
- To preserve crisp texture, remove from heat just before the bean sprouts and Chinese cabbage lose all their crunch.
Recommended for
- Those who prefer a spicy, salty stir-fried noodle version instead of traditional spicy hot pot.
- People curious about the unique and addictive fusion of tonkatsu sauce and ma la sauce.
- Anyone wanting to quickly make a satisfying meal using leftover vegetables and udon noodles from the fridge.
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