Solo Cooking God Cheese Braised Pork Belly Udon

• pork belly 300g
• salt a pinch
• onion 1/2
• udon noodles 1 pack
• gochujang 1 tablespoon
• light soy sauce 1 tablespoon
• oyster sauce 1 tablespoon
• red pepper powder 1 tablespoon
• sugar 1 tablespoon
• minced garlic 1 tablespoon
• curry powder 1 tablespoon
• mozzarella cheese generously
• water a splash
• black pepper a pinch

Recipe 🍳

Cooking tips 💡

• The one tablespoon of curry powder in the sauce perfectly masks the porky aroma and dramatically enhances the umami depth.
• Always soak the udon noodles in hot or boiling water beforehand to soften them slightly—this prevents breakage during stir-frying and ensures a smooth texture.
• For an extra layer of flavor, use a torch to lightly char the surface of the melted cheese after cooking—it adds a subtle smoky note that elevates the dish.