Main ingredients
pork bellyonionudon noodlesgochujanglight soy sauceoyster saucered pepper powdergarliccurry powdermozzarella cheese
Solo Cooking God Cheese Braised Pork Belly Udon
A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- The one tablespoon of curry powder in the sauce perfectly masks the porky aroma and dramatically enhances the umami depth.
- Always soak the udon noodles in hot or boiling water beforehand to soften them slightly—this prevents breakage during stir-frying and ensures a smooth texture.
- For an extra layer of flavor, use a torch to lightly char the surface of the melted cheese after cooking—it adds a subtle smoky note that elevates the dish.
Recommended for
- Those craving a rich, hearty pork and noodle dish with melty, stretchy cheese.
- Fans of the dreamy combination of pork belly and stir-fried udon looking to enjoy a full-on cheat day.
- Anyone wanting to savor a deeply addictive stir-fry sauce with a delicate hint of curry aroma.
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