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Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.
cucumberminced garlictuna saucered pepper powdertoasted sesame oil
summer side disheasyside dish
Lim Sung-geun's Perilla Oil Braised Barley Cod
A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.
barley codsojutuna saucepremium soy saucegreen onion
steamed fishgreen onion oil steamed fishsignature dish
Okjubu's Squid Perilla Seed Seaweed Soup
An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.
squidwakameoniongarlicdried anchovy sauce
restorative foodbrothy dishhome meal
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
ScallopsKonjac noodlesLettuceCarrotOnion
bright tangy tasteDrinking snackhealthy meal
Lim Sung-geun's Gochujang Barley Pollock Salad
A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.
barley pollocktuna sauceclear rice winegochujangminced garlic
gochujang saladside dishspicy flavor
Lim Sung-geun's Fresh Garlic Salad
A spicy-sweet and crisp spring dish that instantly awakens your appetite
fresh garlicgochujangred pepper powdersesame seedssesame oil
spring greensvegetable saladquick and easy side dish
School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
eggshrimp pastetuna saucesugarvegetable oil
everyday side dishegg dishsoft texture
Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms
A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce
beef short ribshiitake mushroomsgreen onionseaweed powderdashi
super easyrefined dishmeat dish
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking
Lim Sung-geun's Barley Gullfish Jjigae
A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.
barley gullfishstock packetsoybean pastetuna sauceradish
soup dishhangover remedyhome cooking
Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Sesame seed sproutsOnionRed pepper powderMinced garlicWhole sesame seeds
Spring greensSimpleMeat side dish
Lim Sung-geun Shrimp Egg Soup
A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.
tuna saucesesame oilshrimppotato starchegg
broth dishhangover remedyhomestyle cooking