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157 recipes found.

Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.

Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.

A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes

Cucumber is soaked for 40 minutes in sugar, vinegar, and salt, then squeezed dry with a cloth to maximize crispness, then tossed with gochujang-based seasoning for long-lasting crunchy texture.

A large-batch bean sprout soup that maximizes refreshing and spicy flavors by simmering a deep, clean broth base with sliced radish and minced shrimp paste.

A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.

Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.

A delicious soy sauce noodle dish featuring plenty of crisp-fried zucchini and onions, served with a rich, savory sauce and warm, slightly sticky thin noodles that are tossed together for an addictive flavor.

Using fresh pineapple mashed to tenderize the meat, this super speedy seasoned pork galbi is marinated for only 10 minutes and then pan-fried until golden brown.

Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup

A noodle dish enjoyed without greasiness by adding savory beef bulgogi and spicy crushed pepper to a thick and rich cream sauce.

A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.