Okjubu's Scallop and Konjac Salad

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinse konjac noodles briefly under cold water and squeeze out as much moisture as possible—this ensures the dressing adheres well without running off.
  • If lemon ginger chili sauce is unavailable, substitute with regular sweet chili sauce and add a splash of lemon juice or a small amount of minced fresh ginger.

Recommended for

  • Those who want to enjoy a delicious, low-calorie late-night snack without guilt.
  • People looking for a tangy-sweet appetizer with a spicy kick to satisfy their cravings.

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