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School Chef's Crispy Egg Fried Rice
Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.
egggreen onionsesame oilvegetable oilsoy sauce
One-bowl mealUltra simpleGreen onion oil
Okjubu's Broccoli Mushroom Perilla Seed Salad
A healthy side dish made by quickly steaming broccoli and enoki mushrooms in the microwave with butter, then tossing them with rich perilla seed powder and tuna sauce for a savory, nutty flavor.
broccolienoki mushroomsbuttertuna saucegarlic
mushroom saladperilla seed side dishside dish
Okjubu's Geomjang Ddeokbap
A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.
cooked geomjang meatsoy saucetuna saucegarlicred pepper powder
seasonal dishultra simpleone-bowl meal
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce
Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish
A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.
perilla leavesscallionsmedium ground chili powderdried anchovy brothpremium soy sauce
side dishrice companionhome cooking
Lim Sung-geun's Tomato Ramen
An exotic yet refreshing tomato ramen with intensified aroma and umami, achieved by sautéing onions and tomatoes in oil.
ramentomatooniontuna saucegreen onion
Exotic ramenHangover ramenUltra simple
Lim Sung-geun's Spring Onion Doenjang Guk
This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.
spring onionstock packetdried shrimpdoenjangminced garlic
soup dishseasonal foodhangover remedy
Lim Sung-geun Grilled Mackerel
Removes the thin transparent skin and dark membrane from mackerel, then uses tuna sauce marinade with green onion and garlic to completely eliminate fishy odor, resulting in perfectly crispy outside and tender inside grilled mackerel.
mackereltuna saucevegetable oilall-purpose flourgreen onion
seafood dishmain coursehome cooking
This Man's Cook's Napa Cabbage Kimchi
A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.
Napa cabbageGreen onionsAppleAnchovy sauceTuna sauce
KimchiSweet and sourSide dish
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal
Lim Sung-geun's Perilla Oil Tofu Salad
A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.
raw seaweedperillagreen chili pepperred chili pepperscallion
side dishhome cookingrice companion
This Man's Cook Crami Egg Custard
A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.
eggscramiscallionscarrottuna sauce
soft textureKids side dishhome meal