Main ingredients
potatogreen oniondried fish cakesoy saucetuna saucesugarvinegarplum syrupminced garlicsesame oilgochujang oil
This Man's Cook Potato Julienne Salad
A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-blanch potatoes for more than 2 minutes, or they will break apart and lose their crisp texture.
- Squeeze out as much moisture as possible from the potato strips to ensure the dressing adheres well and doesn't become bland.
- For a more visually appealing look and chewier texture, use cream cheese (crab stick) instead of regular dried fish cake, tearing it along the grain.
Recommended for
- Those looking to try a fresh twist on the usual potato stir-fry with a unique side dish.
- Fans of crisp texture paired with a balanced spicy-sour-sweet flavor profile.
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