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516 recipes found.

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.

A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.

Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.

A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.

A healthy side dish made by quickly steaming broccoli and enoki mushrooms in the microwave with butter, then tossing them with rich perilla seed powder and tuna sauce for a savory, nutty flavor.

A unique kimbap made by rolling fresh pickled mustard greens with rich tuna mayo rice for a clean, satisfying bite.

A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.

A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.

Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.

A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.

An exotic yet refreshing tomato ramen with intensified aroma and umami, achieved by sautéing onions and tomatoes in oil.