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10 recipes found.

A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.

A convenient yet deeply flavorful tteokmanduguk made by boiling store-bought dumplings and rice cakes in a rich beef bone broth.

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.

A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.

A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock

A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.

Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth

A savory seaweed tteokguk loaded with diet-friendly seaweed and simmered with beef

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.