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97 recipes found.

A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.

A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce

A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth

A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.

A samtteok-samteok recipe that stir-fries golden pork belly and chewy rice cakes in a spicy-sweet gochujang sauce.

A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

A rich and creamy roze-style steamed chicken dish where chicken is marinated with curry powder to eliminate gamey odors, then simmered in tomato sauce and heavy cream.

A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.

A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.

Grilled sausages with fine diagonal cuts, simmered together with spicy gochujang-based buldak ramen sauce and tteokbokki rice cakes for a bold, fiery ramyeon-style dish

A savory, satisfying meat tteokbokki made with crispy roasted chicken thigh meat marinated in sweet-salty soy sauce and tonkatsu sauce for deep umami flavor.

A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.