Main ingredients 🥩
spicy ramentteokbokki rice cakesfish cakegochujangketchupmilksliced cheese
Solo Cooking God's Roze Ramyeon Stir-Fry
A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.
🙋 Recommended for
- ⭐ People who want to make a quick homemade version instead of ordering expensive tteokbokki delivery
- ⭐ Those who love a thick, spicy, and savory Roze-style sauce
- ⭐ Individuals looking to turn leftover spicy ramen and milk into a special treat
Ingredients needed 🛒1 servings
- spicy ramen 1 pack
- tteokbokki rice cakes 200g
- fish cake 1~2 pieces
- gochujang 1 tablespoon
- ketchup 1 tablespoon
- milk 500ml
- sliced cheese 1 piece
- parsley powder a little
Recipe 🍳
- Cut fish cake into bite-sized pieces and set aside.
- Place tteokbokki rice cakes (200g) and cut fish cake into a wide pan or pot.
- Add ramen noodles, powdered soup mix, and solid soup bits all at once on top.
- Add 1 tablespoon of gochujang and 1 tablespoon of ketchup to complete the base seasoning.
- Pour in 500ml of milk (about 2.5 paper cups) and turn on the heat to start boiling.
- As the milk comes to a boil, stir continuously until the noodles and rice cakes are cooked through and the sauce becomes thick and creamy.
- Turn off the heat once noodles and rice cakes are fully cooked, then sprinkle with 1 piece of yellow sliced cheese and a pinch of parsley powder to finish.
- Put tteokbokki, fish cake, ramen noodles, soup mix, gochujang, and ketchup into a pan.
- Pour in milk and cook until noodles and rice cakes are done and sauce thickens.
- Top with cheese and parsley to finish.
Cooking tips 💡
- When heating milk slowly, it may suddenly foam up and overflow—always use a wide pan or pot.
- For a sweeter taste, add 0.5 tablespoon of sugar during cooking if desired.
- Customize with additional toppings like ham or sausages for a richer flavor and texture.
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