Solo Cooking God's Roze Ramyeon Stir-Fry
A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- When heating milk slowly, it may suddenly foam up and overflow—always use a wide pan or pot.
- For a sweeter taste, add 0.5 tablespoon of sugar during cooking if desired.
- Customize with additional toppings like ham or sausages for a richer flavor and texture.
Recommended for
- People who want to make a quick homemade version instead of ordering expensive tteokbokki delivery.
- Those who love a thick, spicy, and savory Roze-style sauce.
- Individuals looking to turn leftover spicy ramen and milk into a special treat.
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