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110 recipes found.

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.

Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves

A thick and spicy Roze-style stir-fry made easily and affordably in your dorm room by adding milk, ketchup, and gochujang to spicy ramen.

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.

A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.

A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.

Frying gochujang in oil removes its raw aroma, then adding ramen seasoning and perilla leaf flavor recreates the authentic taste of a street food shop in this ultra-simple ramyeon bokkeum.

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.