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Modu Recipe

Maeil Matna's Bunsikjip Rabokki

Authentic bunsikjip-style rabokki with rich umami using gochujang and ramyun seasoning

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not overcook the ramyun noodles; turn off the heat when they are still slightly chewy so they don't get soggy while eating.
  • You can substitute honey with starch syrup or oligosaccharide syrup.

Recommended for

  • Those who want to easily make rabokki at home with the rich umami of a bunsikjip.
  • Those looking for a fail-proof late-night snack for a hungry evening.

Shop ingredients on Coupang(Ad)

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