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110 recipes found.

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.

Grilling chicken thigh meat like frying to achieve a crispy exterior and juicy interior, then simmering it in a rich, savory garlic soy sauce—perfect even for children who can't handle spicy food.

A budget-friendly tteokbokki that perfectly recreates the rich, thick texture of a popular delivery restaurant by blending gochujang, tomato sauce, and mala sauce in a golden ratio over a smooth milk base.

A thick, creamy jjolbokki made by combining store-bought tomato sauce, gochujang, and milk for a smooth yet spicy flavor that satisfies Korean palates.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

A traditional-style tteokbokki with deep sweetness and glossy sauce that clings to the rice cakes, using jochung instead of sugar or corn syrup

A savory and tender bulgogi made by grinding inexpensive pork shoulder meat and mixing it with finely grated onion juice to soften the texture, then stir-frying until richly flavorful.

Stir-fried chicken that reproduces the taste of Jikova charcoal-grilled chicken by browning chicken thighs and green onions to impart scallion oil flavor, then seasoning with gochujang, oyster sauce, and tonkatsu sauce.

A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs

Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.