Ttukdak Hyung's Shrimp and Rice Cake Skewers
A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using refrigerated rice cakes that have become hard, briefly blanch them in boiling water before skewering to make them soft and prevent breakage.
- Don't skimp on the oil; using a generous amount to pan-fry the skewers ensures the perfect crispy exterior and chewy interior of the rice cakes.
Recommended for
- Those who want to enjoy a skewer dish with a much plumper and more luxurious texture than sausage sotteok sotteok.
- Those considering nutritious snacks for children or a weekend family restaurant-style meal.
- Those who need a sweet and savory snack to pair with a glass of beer.
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