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63 recipes found.
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
Kim Milan's Ragù Pasta
A rich, concentrated ragù pasta that builds deep, weighty umami by searing meat in large chunks and then simmering it with mushrooms and brown stock.
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
Kim Milan's Red Wine Braised Top Blade Steak
A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.
YOOXICMAN's Traditional Borscht
A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.
YOOXICMAN Ragu Bolognese Sauce
A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.
Baek Jong-won's Homemade Curry
A recipe for Baek Jong-won's signature homemade curry, made by stir-frying onions for a long time to bring out their sweetness without water, then simmering with plenty of tomatoes, cumin spices, and beef.
Ttukdak Hyung's Beef Tendon Curry
A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.
Sung Si Kyung's Roasted Potatoes
Potatoes boiled with baking soda, shaken to rough up the surface, then oven-roasted for ultimate crispiness
Aha Bujang's Spare Rib Barbecue
Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Lee Hye-jung's Homemade Tomato Ketchup
A clean and rich homemade tomato ketchup made by slowly simmering ripe tomatoes, onion, and aromatics without any additives