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829 recipes found.
Ttukdak Hyung's 3 Varieties of Cream Cheese
A colorful cream cheese featuring three distinct flavors—bacon, strawberry, and tomato—elevated with creamy richness.
Ttukdak Hyung's Cheese Oven Spaghetti
Savory cheese oven spaghetti baked with stir-fried bacon and onion, generously topped with tomato sauce and mozzarella cheese
Chinese Cuisine Witch's Cheongryong Sauce Tomato Egg Stir-fry
A stir-fry that adds the aroma of Cheongryong sauce to tomato juices and briefly mixes in pre-softened eggs to finish.
Maeil Matna Tomato Soy Sauce Bibim Guksu
A summer delicacy noodle dish where tangy cherry tomatoes and a sweet-and-sour soy sauce seasoning blend harmoniously with chewy somyeon noodles.
Kim Milan Tomato Pasta
A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil
Seonkyoung Longest Tomato Egg Stir-fry
A super simple, healthy one-dish meal of soft eggs and juicy tomatoes stir-fried in scallion-infused oil for a savory finish
Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
A plate of moist salmon steak with crispy skin basted in butter, served with slowly cooked tomato eggplant stir-fry.
Sung Anh's Mala Spinach Gambas
A premium appetizer recipe by Chef Sung Anh, featuring shrimp cooked in oil infused with shrimp heads and shells for maximum flavor, with a texture enhanced by baking soda, and served with spinach stir-fried in mala oil and lemon for a refreshing, numbing kick.
Maeil Matna Homemade Chicken Burger
A homemade chicken burger made by marinating chicken breast in milk and curry powder for moisture, then coating it in a crispy wavy batter.
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
Ttukdak Hyung's Creamy Kongguksu
A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.
Striker Chef's Shrimp Toast with Thai Cream Sauce
A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.