Striker Chef's Shrimp Toast with Thai Cream Sauce

A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making the shrimp paste, avoid over-blending. Leaving some shrimp chunks provides a better texture.
  • For menbosha, frying at a lower temperature initially cooks the shrimp, and then finishing in an air fryer or oven drains the oil, resulting in a crispy exterior and moist interior without being greasy.

Recommended for

  • Those who want to try making a sophisticated and unique shrimp dish at home that rivals restaurant quality.
  • Those who want to enjoy high-quality menbosha that is non-greasy, crispy, and stays that way.

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